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Churros with Chocolate

Crispy fried dough sticks served with warm chocolate dipping sauce

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Bs.F. 22.00

Catalan Cream

Spanish-style crème brûlée with a caramelized sugar crust, flavored with citrus and cinnamon

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Bs.F. 18.00

Galician Almond Cake

Traditional almond cake from Galicia, lightly spiced with lemon and cinnamon, served with whipped cream

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Bs.F. 20.00

Caramel Flan

Smooth and creamy Spanish caramel custard with a rich caramel sauce

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Bs.F. 18.00
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